Passing this store on the way from the hotel to the ancient city, there were a lot of people in the store. I was thinking about going in and drinking something, and I cancelled it decisively. I bought two mixed bagels while walking and eating. It is indeed the most delicious and best one I have eaten for so long. The bagels are slightly hot and crispy. There are many types of fillings and they are delicious. There is a little spicy. It tastes really great. No wonder so many people recommend it to eat. The next day I went to the Meishan ruins and came back to buy it. Later, I went to other places and bought a baguette, but I never found such a delicious one, mainly the difference between fillings.

Madam Khanh - The Banh Mi Queen

White roses have two types B&aacute;nh bao and b&aacute;nh vạc, which are made of rice noodles, which look a bit similar to small wontons, because they are small and beautiful in shape, just like roses, so they are called white roses. These two white rose skins are made of fresh and fragrant glutinous rice. Then after repeated filtering of water, the biggest difference is the ingredients in the filling! This ancestral food white roses that have been in business for more than 100 years, and at least 4,000 are handmade a day. It is a famous manufacturer of large-scale market, where you can also experience the production of white roses and enjoy the authentic white rose meal.

This Nu Eatery restaurant is really good, I like the style of this restaurant, the restaurant is not very big, but the atmosphere inside is great, the local Hoi An snacks inside are great.

The best vegetarian meal I have ever eaten, concept, ecology, dishes, environment, the price is very simple, the whole concept is very unified and complete, and there is a vegetarian cooking course, praise! ! ! There is no comparable vegetarian restaurant in China! Learned! Explain that I am not a trust. I have tried vegetarian food all over the world, I really like it and sincerely recommend it!

The service is super good restaurant, the whole process is smiling, people are very comfortable, the dishes taste can be, not difficult to eat and not too amazing.

It is slightly more expensive than the surrounding restaurants, 20[%]-30[%], ordering snails (super recommended), flower porridge, seafood porridge (gruel is used in English here), garlic fried squash shrimp (the largest I have ever eaten), hollow cabbage. About 300 yuan, it&#39;s okay.

在从酒店去古城的路上经过这家店，店里面人好多，本来还想着进去喝点东西的，果断取消了。买了两个mixed法棍边走边吃，确实是这么久以来吃到的最好吃最好吃的一个，法棍微热、酥脆，馅儿种类多而且很好吃，有一个有点微微辣，吃起来真的很棒，难怪这么多人推荐过来吃。第二天去美山遗址回来的时候特意又过来买了带走。后来去别的地方也买过法棍，但是再也没找到这么好吃的，主要是馅儿的区别吧。

小小的餐庁等外賣的人潮卻不少堂吃的座位㨈滿了歪果仁  香脆的法棍 餡料丰富 醬料特殊 点了很清爽的果汁分享了综合法棍 果真名不虛传～

Small meals and other takeaways are popular, but there are many seats to eat in the hall. 㨈 full of crooked nuts, crispy sticks, rich fillings, special sauces, very refreshing juices, and sharing comprehensive sticks. The real name is well-deserved. ～

在会安待的时间有限，所以到了之后先找吃的，没想到是法棍，没想到是挺特别的法棍。在越南吃了数不清的法棍，味道都差别不大，这家的特别处在于酱料。店不大。

The time to stay in Hoi An is limited, so I found food first after I arrived. I didn&#39;t expect it to be a French stick. I didn&#39;t expect it to be a special French stick. I ate countless French sticks in Vietnam, and the taste was not much different. The special place in this house was the sauce. The store is not big.

美食是我旅行中很重要的一部分，我以为从饮食可以更立体的了解一个地方的历史文化、生活方式。在来越南之前，我心中东南亚的美食天堂在泰兰德，来了越南之后我的味蕾记忆已被越南美食洗牌。Pho、春卷、法式三明治是我们经常在越南之外吃到的越南美食，但只有来了越南之后才知道Pho类似的米面就有十几个品种。当地人多的馆子几乎不会出错。以下是用撑大的胃换来的美食小结及个人特别推荐的馆子：🍜粉面类：Pho和Bun都是粉的种类，Pho的河粉是扁状软滑的，Bun是圆米粉，几乎所有汤粉都会配上一大盘蔬菜及香料叶，豆芽和一碗柠檬瓣。Pho Bo(Ga)牛肉（鸡肉）河粉越南北部的Pho更好吃📍河内：Pho 10 Ly Quoc Su 米其林餐厅Bun Rieu蟹肉米粉 西红柿大骨的红色汤底，螃蟹猪肉鸡蛋液混合制成的肉球，肉皮，炸豆腐，汤底偏酸，开胃，属于粉面里口味较重的。📍大叻：Co Lan(Bun Rieu Crab Noodle)Cao Lau会安特色米粉，粉粗条状，口感偏硬，有嚼劲，少汤底，配叉烧，炸云吞，油炸米饼，Mi Quang黄色米粉，烤猪肉、虾仁、花生、鹌鹑蛋Bun Cha烤肉米线细米粉，烤肉，汤底略甜📌河内：Bun Cha Dac Kim🥖面包类Banh Mi 自选各种馅料的法式三明治，没法棍那么有嚼劲，外皮酥脆，建议找有烤箱的摊位小店，可以现烤，更酥脆。📍河内：Banh Mi 25，普通📍会安：Madam Khanh-The Bamh Mi，肉类蔬菜馅料都是现制不久，很新鲜📍胡志明：Banh Mi Huynh Hoa 超大三明治，够两人份，不同的肉片肉松肝酱都铺了好几层，配上酸萝卜蔬菜解腻，适合食肉爱好者。3家很火的店，欧美人超多，好吃程度排名个人认为会安&gt;胡志明&gt;河内Banh Mi Chen三明治蘸猪肉丸汤，也可以尝试油条蘸肉丸汤，通常作为当地人的早午餐。🫔各种卷：蘸料是灵魂- 米皮卷虾肉青菜米粉，口感Q弹- 薄米纸卷烤肉，油炸脆物，黄瓜，酸萝卜，蔬菜，火腿的，口感较脆📍大叻 Nem nuong Ba Hung🍙🍦当地特色小吃甜品芭蕉叶包糯米饭、椰子薄饼、越南Pizza、牛油果冰激凌。。。 #越南美食 #好胃Tube的美食之旅 #旅行美食美景

Food is an important part of my trip, and I thought that eating can give a more three-dimensional understanding of a place&#39;s history, culture, lifestyle. Before coming to Vietnam, my heart of Southeast Asian food paradise in Tyland, after coming to Vietnam, my taste bud memory has been shuffled by Vietnamese food. Pho, spring rolls, French sandwiches are Vietnamese cuisine we often eat outside Vietnam, but only after coming to Vietnam did we know that there are more than a dozen varieties of Pho similar rice noodles. The restaurants with many locals can hardly go wrong. The following is a food summary and a special recommended restaurant with a large stomach: 🍜 Noodle: Pho and Bun are both types of powder, Pho&#39;s pho is flat and soft, Bun is round rice noodles, almost all soup noodles will be accompanied by a large plate of vegetables and spice leaves, bean sprouts and a bowl of lemon petals. Pho Bo(Ga) Beef (Chicken) Pho in northern Vietnam is better to eat 📍 Hanoi: Pho 10 Ly Quoc Su Michelin restaurant Bun Rieu crab rice noodles Red soup base of tomato big bone, meat balls mixed with crab pork egg liquid, meat skin, fried tofu, soup base acidic, appetizer, belongs to the heavier taste in noodles. 📍 Daqi: Co Lan(Bun Rieu Crab Noodle)Cao Lau Hoi An special rice noodles, coarse striped powder, hard taste, chewy, less soup base, with fork roast, fried wonton, fried rice cake, Mi Quang yellow rice noodles, roast pork, shrimp, peanuts, quail eggs Bun Cha barbecue rice noodles, barbecue, soup base is slightly sweet 📌 Hanoi: Bun Cha Dac Kim🥖 Banh Mi breads choose French sandwiches with various fillings. They can&#39;t be so chewy and crispy. It is recommended to find a small stall with an oven. They can be baked and crisper. 📍 Hanoi: Banh Mi 25, ordinary 📍 Hoi An: Madam Khanh-The Bamh Mi, meat and vegetable fillings are all made soon, very fresh 📍 Ho Chi Minh: Banh Mi Huynh Hoa Oversized sandwiches, enough for two people, different meat slices and meat pine liver sauce are spread several layers, with sour radish vegetables to relieve greasy, suitable for meat lovers. 3 very popular shops, there are many Europeans and Americans, and the degree of deliciousness ranks personally in Hoi An&gt;Ho Chi Minh&gt;Hanoi Banh Mi Chen Sandwich stewed pork ball soup, you can also try fried dough sticks stewed meatball soup, usually as a local brunch. 🫔 Various rolls: marinade is soul- rice skin roll shrimp meat green vegetables rice noodles, Taste Q- Thin rice paper roll barbecue, fried crispy, cucumber, sour radish, vegetables, ham, crispy taste 📍 Big oyster Nem nuong Ba Hung🍙🍦 local specialty snack dessert banana leaf bun rice, coconut pancakes, Vietnamese pizza, avocado ice cream... #Vietnamese food #Good stomachTube food tour #Travel food beauty

骑着入住酒店的自行车去海滩玩了大半天，回酒店途中恰巧路过在岘港酒店的服务生告诉的这家好吃的三明治店，毫不犹豫地停车进店。其貌不扬的店堂卫生条件也不怎么样，虽不是用餐时间许多游客坐在内堂吃着正香。大妈当场做了法棍三明治，根据口味夹入现成的食材。一口下去第一感受的是松脆的法棍外皮，伴随着满满的菜和肉并含有微辣的汁水充分地被面包所吸收，食欲一下子提升到顶端。此时不是为了饱肚，猎奇和解馋是目的。顾不上路边站着吃的狼狈，只要味道真不用太在乎。果然是被众人所追捧的三明治自然有其原因。

I rode my bicycle to the beach for most of the day. On the way back to the hotel, I happened to pass by the waiter at the Da Nang Hotel told this delicious sandwich shop, and I didn&#39;t hesitate to park in the store. The sanitary conditions of the unsightly store are not very good, although many tourists sit in the inner hall and eat Zhengxiang during the meal time. The aunt made a baguette sandwich on the spot and sandwiched ready-made ingredients according to the taste. The first feeling of a bite is the crispy skin of the baguette, accompanied by full dishes and meat and containing slightly spicy juices fully absorbed by the bread, the appetite suddenly increased to the top. This is not for the stomach, the hunt and reconciliation is the purpose. Don&#39;t care about the wolves standing on the side of the road, as long as the taste really doesn&#39;t care too much. Sure enough, the sandwiches that are sought after by people have their own reasons.

Madam Khanh，当地黑白两道都要尊称一声Banh My Queen，她也却之不恭写在了招牌上 走进档口对我嫣然一笑，七魂六魄就散了一半，只敢颤颤巍巍拍了美人的背影，purple is the royal color~~她家的bahn my实在好吃。先吃进嘴的法棍就先声夺人，微微烘热的面包不但脆，还嫩&mdash;&mdash;完全不会嚼到肌肉发酸。馅料丰盛无比，无法一一分辨，只尝得出肥叉烧，猪肉酱，蛋皮，洋葱，黄瓜，辣椒脆。各种滋味又出奇的协调，我在吃了一大碗pho后还是忍不住狼吞虎咽全部吃光 配了一杯咖啡的总价是4000大洋，折合软妹币1.2元

Madam Khanh, the local black and white two roads have to be honored, she also wrote it on the signboard, walked into the stall to me a smile, seven souls and six spirits scattered half, only dare to tremble and take the back of the beauty, purple is the royal color~~ her bahn my is really delicious. The bread is not only crisp, but also tender and not chewing until the muscles are sour. The filling is extremely rich and cannot be distinguished one by one. It only tastes fat roasted pork sauce, egg skin, onion, cucumber, and pepper crispy. All kinds of tastes and strange coordination, I still can&#39;t help but gobble up all after eating a large bowl of pho. The total price of a cup of coffee is 4,000 oceans, which is equivalent to soft sister coins 1.2 yuan.

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